Dining notes, Sydney.
Entry posted by Ivanka Petrov in Venue screening examples
447 views
At the Chef’s table with my taste buds being entertained in the most spectacular manner. I close my eyes in almost a meditative state.
To watch this kitchen is a privilege - I am reminded of a symphony orchestra experience. The venue is delightfully synchronised: the Maitre d’ess and the floor personnel, the bar and overall ambiance. I am a little detail inside of a large sophisticated clock polished inside and out, designed and crafted by a master.
Tick-tock.
Both A la carte and Chef selection menus are available with a non-mainstream beverage selection to add.
Good privacy management with high and low visibility spaces.
Well-composed and tactful public with just the right degree of reservation.
Personnel displays a level of pedigree.
Non-intense flavour palette in general with minor exceptions.
Dining time frame is appropriate with a natural conclusion.
4 Comments
Recommended Comments